Jamaica vs Sweden: Carrots and turnips — Area harvested

Jamaica
2,085 ha
in 2024
Sweden
1,830 ha
in 2024
Jamaica rank
66th
Sweden rank
68th

Carrots and turnips — Area harvested over time

  • Jamaica
  • Sweden
05001.0k1.5k2.0k2.5k196119922024

How they compare

Jamaica currently reports 2,085 ha against 1,830 ha in Sweden, a difference of 255 ha.

That makes Jamaica's figure about 1.1 times Sweden's.

The two have swapped places 17 times across 64 shared years of data; in 1961 it was Sweden ahead.

Jamaica ranks 66th and Sweden ranks 68th of 133 countries.

Across the 7 decades both report, Jamaica averaged higher in 2 and Sweden in 5.

Head to head by decade

Decade Jamaica Sweden Difference Ahead
1960s 535.11 ha 984.44 ha 449.33 ha Sweden
1970s 1,008 ha 1,218 ha 210.5 ha Sweden
1980s 1,418 ha 1,401 ha 17.5 ha Jamaica
1990s 1,699 ha 1,712 ha 12.9 ha Sweden
2000s 1,493 ha 1,802 ha 309.7 ha Sweden
2010s 1,796 ha 1,836 ha 40.2 ha Sweden
2020s 2,070 ha 1,792 ha 277.6 ha Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — area harvested, Jamaica or Sweden?
Jamaica, at 2,085 ha against 1,830 ha in Sweden as of 2024.
What is the difference in carrots and turnips — area harvested between Jamaica and Sweden?
255 ha, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Sweden?
64 years are reported by both, from 1961 to 2024.
How do Jamaica and Sweden rank globally for carrots and turnips — area harvested?
Jamaica ranks 66th and Sweden ranks 68th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Sweden: Carrots and turnips — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-area-harvested/jamaica/sweden/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.