Jamaica vs Niger: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Jamaica
- Niger
How they compare
Niger currently reports 2,187 ha against 2,085 ha in Jamaica, a difference of 102 ha.
The two have swapped places 7 times across 35 shared years of data; in 1990 it was Jamaica ahead.
Jamaica ranks 66th and Niger ranks 64th of 133 countries.
Across the 4 decades both report, Jamaica averaged higher in 3 and Niger in 1.
Head to head by decade
| Decade | Jamaica | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,699 ha | 571.2 ha | 1,128 ha | Jamaica |
| 2000s | 1,493 ha | 1,326 ha | 167.1 ha | Jamaica |
| 2010s | 1,796 ha | 1,514 ha | 281.3 ha | Jamaica |
| 2020s | 2,070 ha | 2,666 ha | 596.4 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Jamaica or Niger?
- Niger, at 2,187 ha against 2,085 ha in Jamaica as of 2024.
- What is the difference in carrots and turnips — area harvested between Jamaica and Niger?
- 102 ha, with Niger ahead.
- How many years of comparable data are there for Jamaica and Niger?
- 35 years are reported by both, from 1990 to 2024.
- How do Jamaica and Niger rank globally for carrots and turnips — area harvested?
- Jamaica ranks 66th and Niger ranks 64th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.