Italy vs Peru: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Italy
- Peru
How they compare
Italy currently reports 11,120 ha against 9,245 ha in Peru, a difference of 1,875 ha.
That makes Italy's figure about 1.2 times Peru's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 23rd and Peru ranks 26th of 133 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,169 ha | 1,777 ha | 4,392 ha | Italy |
| 1970s | 7,366 ha | 2,282 ha | 5,084 ha | Italy |
| 1980s | 8,857 ha | 4,611 ha | 4,246 ha | Italy |
| 1990s | 10,628 ha | 6,303 ha | 4,325 ha | Italy |
| 2000s | 13,422 ha | 8,289 ha | 5,132 ha | Italy |
| 2010s | 12,161 ha | 8,166 ha | 3,995 ha | Italy |
| 2020s | 10,080 ha | 8,775 ha | 1,305 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Italy or Peru?
- Italy, at 11,120 ha against 9,245 ha in Peru as of 2024.
- What is the difference in carrots and turnips — area harvested between Italy and Peru?
- 1,875 ha, with Italy ahead.
- How many years of comparable data are there for Italy and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Peru rank globally for carrots and turnips — area harvested?
- Italy ranks 23rd and Peru ranks 26th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.