French Polynesia vs Luxembourg: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- French Polynesia
- Luxembourg
How they compare
Luxembourg currently reports 40 ha against 39 ha in French Polynesia, a difference of 1 ha.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was French Polynesia ahead.
French Polynesia ranks 152nd and Luxembourg ranks 151st of 170 countries.
French Polynesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Polynesia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 18 ha | 10.2 ha | 7.8 ha | French Polynesia |
| 2010s | 33 ha | 20.5 ha | 12.5 ha | French Polynesia |
| 2020s | 36.8 ha | 34 ha | 2.8 ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, French Polynesia or Luxembourg?
- Luxembourg, at 40 ha against 39 ha in French Polynesia as of 2024.
- What is the difference in carrots and turnips — area harvested between French Polynesia and Luxembourg?
- 1 ha, with Luxembourg ahead.
- How many years of comparable data are there for French Polynesia and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do French Polynesia and Luxembourg rank globally for carrots and turnips — area harvested?
- French Polynesia ranks 152nd and Luxembourg ranks 151st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.