Estonia vs Latvia: Carrots and turnips — Area harvested

Estonia
250 ha
in 2024
Latvia
400 ha
in 2024
Estonia rank
102nd
Latvia rank
99th

Carrots and turnips — Area harvested over time

  • Estonia
  • Latvia
01.0k2.0k3.0k4.0k199220082024

How they compare

Latvia currently reports 400 ha against 250 ha in Estonia, a difference of 150 ha.

That makes Latvia's figure about 1.6 times Estonia's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Latvia ahead.

Estonia ranks 102nd and Latvia ranks 99th of 133 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Estonia Latvia Difference Ahead
1990s 833.38 ha 2,262 ha 1,428 ha Latvia
2000s 636.4 ha 2,506 ha 1,869 ha Latvia
2010s 497.6 ha 1,230 ha 732 ha Latvia
2020s 310 ha 424 ha 114 ha Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — area harvested, Estonia or Latvia?
Latvia, at 400 ha against 250 ha in Estonia as of 2024.
What is the difference in carrots and turnips — area harvested between Estonia and Latvia?
150 ha, with Latvia ahead.
How many years of comparable data are there for Estonia and Latvia?
33 years are reported by both, from 1992 to 2024.
How do Estonia and Latvia rank globally for carrots and turnips — area harvested?
Estonia ranks 102nd and Latvia ranks 99th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Latvia: Carrots and turnips — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-area-harvested/estonia/latvia/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.