Congo vs Namibia: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Congo
- Namibia
How they compare
Namibia currently reports 93 ha against 81 ha in Congo, a difference of 12 ha.
That makes Namibia's figure about 1.1 times Congo's.
The two have swapped places 5 times across 25 shared years of data; in 2000 it was Congo ahead.
Congo ranks 140th and Namibia ranks 138th of 170 countries.
Across the 3 decades both report, Congo averaged higher in 1 and Namibia in 2.
Head to head by decade
| Decade | Congo | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 55.2 ha | 40.7 ha | 14.5 ha | Congo |
| 2010s | 75.7 ha | 84.3 ha | 8.6 ha | Namibia |
| 2020s | 81.2 ha | 92.8 ha | 11.6 ha | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Congo or Namibia?
- Namibia, at 93 ha against 81 ha in Congo as of 2024.
- What is the difference in carrots and turnips — area harvested between Congo and Namibia?
- 12 ha, with Namibia ahead.
- How many years of comparable data are there for Congo and Namibia?
- 25 years are reported by both, from 2000 to 2024.
- How do Congo and Namibia rank globally for carrots and turnips — area harvested?
- Congo ranks 140th and Namibia ranks 138th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.