Congo vs Iceland: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Congo
- Iceland
How they compare
Congo currently reports 81 ha against 80 ha in Iceland, a difference of 1 ha.
Across all 29 years both countries report, Congo has been ahead every year.
Congo ranks 140th and Iceland ranks 142nd of 170 countries.
Congo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43 ha | 11 ha | 32 ha | Congo |
| 2000s | 55.2 ha | 14.2 ha | 41 ha | Congo |
| 2010s | 75.7 ha | 19.2 ha | 56.5 ha | Congo |
| 2020s | 81.2 ha | 41.6 ha | 39.6 ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Congo or Iceland?
- Congo, at 81 ha against 80 ha in Iceland as of 2024.
- What is the difference in carrots and turnips — area harvested between Congo and Iceland?
- 1 ha, with Congo ahead.
- How many years of comparable data are there for Congo and Iceland?
- 29 years are reported by both, from 1996 to 2024.
- How do Congo and Iceland rank globally for carrots and turnips — area harvested?
- Congo ranks 140th and Iceland ranks 142nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.