Colombia vs Peru: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Colombia
- Peru
How they compare
Colombia currently reports 10,054 ha against 9,245 ha in Peru, a difference of 809 ha.
That makes Colombia's figure about 1.1 times Peru's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 25th and Peru ranks 26th of 133 countries.
Across the 7 decades both report, Colombia averaged higher in 5 and Peru in 2.
Head to head by decade
| Decade | Colombia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,100 ha | 1,777 ha | 1,323 ha | Colombia |
| 1970s | 4,354 ha | 2,282 ha | 2,072 ha | Colombia |
| 1980s | 6,591 ha | 4,611 ha | 1,981 ha | Colombia |
| 1990s | 5,779 ha | 6,303 ha | 524.2 ha | Peru |
| 2000s | 7,336 ha | 8,289 ha | 953.1 ha | Peru |
| 2010s | 9,606 ha | 8,166 ha | 1,440 ha | Colombia |
| 2020s | 9,858 ha | 8,775 ha | 1,084 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Colombia or Peru?
- Colombia, at 10,054 ha against 9,245 ha in Peru as of 2024.
- What is the difference in carrots and turnips — area harvested between Colombia and Peru?
- 809 ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Peru rank globally for carrots and turnips — area harvested?
- Colombia ranks 25th and Peru ranks 26th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.