Chile vs Senegal: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Chile
- Senegal
How they compare
Senegal currently reports 3,908 ha against 3,412 ha in Chile, a difference of 496 ha.
That makes Senegal's figure about 1.1 times Chile's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Chile ahead.
Chile ranks 54th and Senegal ranks 52nd of 133 countries.
Across the 3 decades both report, Chile averaged higher in 2 and Senegal in 1.
Head to head by decade
| Decade | Chile | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,842 ha | 449.4 ha | 3,393 ha | Chile |
| 2010s | 3,633 ha | 1,160 ha | 2,472 ha | Chile |
| 2020s | 3,170 ha | 3,551 ha | 381 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Chile or Senegal?
- Senegal, at 3,908 ha against 3,412 ha in Chile as of 2024.
- What is the difference in carrots and turnips — area harvested between Chile and Senegal?
- 496 ha, with Senegal ahead.
- How many years of comparable data are there for Chile and Senegal?
- 25 years are reported by both, from 2000 to 2024.
- How do Chile and Senegal rank globally for carrots and turnips — area harvested?
- Chile ranks 54th and Senegal ranks 52nd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.