Central America vs Mexico: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Central America
- Mexico
How they compare
Central America currently reports 18,868 ha against 11,833 ha in Mexico, a difference of 7,035 ha.
That makes Central America's figure about 1.6 times Mexico's.
Across all 64 years both countries report, Central America has been ahead every year.
Central America ranks 24th and Mexico ranks 21st of 28 groups.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,579 ha | 1,389 ha | 190 ha | Central America |
| 1970s | 3,210 ha | 3,044 ha | 166.7 ha | Central America |
| 1980s | 5,742 ha | 5,615 ha | 126.5 ha | Central America |
| 1990s | 12,012 ha | 10,346 ha | 1,667 ha | Central America |
| 2000s | 18,055 ha | 14,770 ha | 3,285 ha | Central America |
| 2010s | 17,656 ha | 12,476 ha | 5,181 ha | Central America |
| 2020s | 18,253 ha | 11,848 ha | 6,405 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Central America or Mexico?
- Central America, at 18,868 ha against 11,833 ha in Mexico as of 2024.
- What is the difference in carrots and turnips — area harvested between Central America and Mexico?
- 7,035 ha, with Central America ahead.
- How many years of comparable data are there for Central America and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Mexico rank globally for carrots and turnips — area harvested?
- Central America ranks 24th and Mexico ranks 21st of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.