Bahrain vs Kuwait: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Bahrain
- Kuwait
How they compare
Bahrain currently reports 7 ha against 7 ha in Kuwait, a difference of 0 ha.
The two have swapped places 2 times across 36 shared years of data; in 1989 it was Kuwait ahead.
Bahrain ranks 162nd and Kuwait ranks 162nd of 170 countries.
Kuwait has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bahrain | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 14 ha | 77 ha | 63 ha | Kuwait |
| 1990s | 6.8 ha | 34.7 ha | 27.9 ha | Kuwait |
| 2000s | 6.8 ha | 28.2 ha | 21.4 ha | Kuwait |
| 2010s | 7 ha | 18.1 ha | 11.1 ha | Kuwait |
| 2020s | 6 ha | 7.6 ha | 1.6 ha | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Bahrain or Kuwait?
- Bahrain, at 7 ha against 7 ha in Kuwait as of 2024.
- What is the difference in carrots and turnips — area harvested between Bahrain and Kuwait?
- 0 ha, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Kuwait?
- 36 years are reported by both, from 1989 to 2024.
- How do Bahrain and Kuwait rank globally for carrots and turnips — area harvested?
- Bahrain ranks 162nd and Kuwait ranks 162nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.