Austria vs Niger: Carrots and turnips — Area harvested

Austria
1,940 ha
in 2024
Niger
2,187 ha
in 2024
Austria rank
67th
Niger rank
64th

Carrots and turnips — Area harvested over time

  • Austria
  • Niger
01.0k2.0k3.0k196119922024

How they compare

Niger currently reports 2,187 ha against 1,940 ha in Austria, a difference of 247 ha.

That makes Niger's figure about 1.1 times Austria's.

The two have swapped places 5 times across 35 shared years of data; in 1990 it was Austria ahead.

Austria ranks 67th and Niger ranks 64th of 133 countries.

Across the 4 decades both report, Austria averaged higher in 3 and Niger in 1.

Head to head by decade

Decade Austria Niger Difference Ahead
1990s 943.7 ha 571.2 ha 372.5 ha Austria
2000s 1,399 ha 1,326 ha 73.4 ha Austria
2010s 1,742 ha 1,514 ha 227.8 ha Austria
2020s 1,896 ha 2,666 ha 770 ha Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — area harvested, Austria or Niger?
Niger, at 2,187 ha against 1,940 ha in Austria as of 2024.
What is the difference in carrots and turnips — area harvested between Austria and Niger?
247 ha, with Niger ahead.
How many years of comparable data are there for Austria and Niger?
35 years are reported by both, from 1990 to 2024.
How do Austria and Niger rank globally for carrots and turnips — area harvested?
Austria ranks 67th and Niger ranks 64th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Niger: Carrots and turnips — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-area-harvested/austria/niger/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.