Armenia vs Iraq: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Armenia
- Iraq
How they compare
Armenia currently reports 619 ha against 495 ha in Iraq, a difference of 124 ha.
That makes Armenia's figure about 1.3 times Iraq's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Iraq ahead.
Armenia ranks 112th and Iraq ranks 115th of 170 countries.
Iraq has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 826.75 ha | 971.12 ha | 144.38 ha | Iraq |
| 2000s | 895.4 ha | 2,310 ha | 1,415 ha | Iraq |
| 2010s | 905.9 ha | 2,061 ha | 1,155 ha | Iraq |
| 2020s | 752.8 ha | 782.2 ha | 29.4 ha | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Armenia or Iraq?
- Armenia, at 619 ha against 495 ha in Iraq as of 2024.
- What is the difference in carrots and turnips — area harvested between Armenia and Iraq?
- 124 ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Iraq?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Iraq rank globally for carrots and turnips — area harvested?
- Armenia ranks 112th and Iraq ranks 115th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.