Angola vs Peru: Carrots and turnips — Area harvested
Carrots and turnips — Area harvested over time
- Angola
- Peru
How they compare
Angola currently reports 10,571 ha against 9,245 ha in Peru, a difference of 1,326 ha.
That makes Angola's figure about 1.1 times Peru's.
The two have swapped places 1 time across 9 shared years of data; in 2016 it was Peru ahead.
Angola ranks 24th and Peru ranks 26th of 133 countries.
Across the 2 decades both report, Angola averaged higher in 1 and Peru in 1.
Head to head by decade
| Decade | Angola | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,250 ha | 8,020 ha | 770.5 ha | Peru |
| 2020s | 9,814 ha | 8,775 ha | 1,040 ha | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — area harvested, Angola or Peru?
- Angola, at 10,571 ha against 9,245 ha in Peru as of 2024.
- What is the difference in carrots and turnips — area harvested between Angola and Peru?
- 1,326 ha, with Angola ahead.
- How many years of comparable data are there for Angola and Peru?
- 9 years are reported by both, from 2016 to 2024.
- How do Angola and Peru rank globally for carrots and turnips — area harvested?
- Angola ranks 24th and Peru ranks 26th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.