Africa vs Pakistan: Carrots and turnips — Area harvested

Africa
141,954 ha
in 2024
Pakistan
26,927 ha
in 2024
Africa rank
6th
Pakistan rank
9th

Carrots and turnips — Area harvested over time

  • Africa
  • Pakistan
050.0k100.0k150.0k196119922024

How they compare

Africa currently reports 141,954 ha against 26,927 ha in Pakistan, a difference of 115,027 ha.

That makes Africa's figure about 5.3 times Pakistan's.

Across all 64 years both countries report, Africa has been ahead every year.

Africa ranks 6th and Pakistan ranks 9th of 28 groups.

Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Africa Pakistan Difference Ahead
1960s 37,136 ha 0 ha 37,136 ha Africa
1970s 44,398 ha 0 ha 44,398 ha Africa
1980s 57,730 ha 5,652 ha 52,078 ha Africa
1990s 78,643 ha 20,639 ha 58,004 ha Africa
2000s 93,894 ha 27,157 ha 66,737 ha Africa
2010s 122,004 ha 29,129 ha 92,875 ha Africa
2020s 142,857 ha 25,363 ha 117,495 ha Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher carrots and turnips — area harvested, Africa or Pakistan?
Africa, at 141,954 ha against 26,927 ha in Pakistan as of 2024.
What is the difference in carrots and turnips — area harvested between Africa and Pakistan?
115,027 ha, with Africa ahead.
How many years of comparable data are there for Africa and Pakistan?
64 years are reported by both, from 1961 to 2024.
How do Africa and Pakistan rank globally for carrots and turnips — area harvested?
Africa ranks 6th and Pakistan ranks 9th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Pakistan: Carrots and turnips — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/compare/carrots-and-turnips-area-harvested/africa/pakistan/

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About this data

Indicator
Carrots and turnips — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
174 places, 8,626 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.