Montenegro vs Uruguay: Cantaloupes and other melons — Yield

Montenegro
21,577 kg/ha
in 2024
Uruguay
21,521 kg/ha
in 2024
Montenegro rank
42nd
Uruguay rank
43rd

Cantaloupes and other melons — Yield over time

  • Montenegro
  • Uruguay
010.0k20.0k30.0k196119922024

How they compare

Montenegro currently reports 21,577 kg/ha against 21,521 kg/ha in Uruguay, a difference of 56 kg/ha.

Across all 18 years both countries report, Montenegro has been ahead every year.

Montenegro ranks 42nd and Uruguay ranks 43rd of 97 countries.

Montenegro has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Montenegro Uruguay Difference Ahead
2000s 29,072 kg/ha 17,601 kg/ha 11,471 kg/ha Montenegro
2010s 28,656 kg/ha 18,866 kg/ha 9,790 kg/ha Montenegro
2020s 26,091 kg/ha 21,057 kg/ha 5,034 kg/ha Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cantaloupes and other melons — yield, Montenegro or Uruguay?
Montenegro, at 21,577 kg/ha against 21,521 kg/ha in Uruguay as of 2024.
What is the difference in cantaloupes and other melons — yield between Montenegro and Uruguay?
56 kg/ha, with Montenegro ahead.
How many years of comparable data are there for Montenegro and Uruguay?
18 years are reported by both, from 2007 to 2024.
How do Montenegro and Uruguay rank globally for cantaloupes and other melons — yield?
Montenegro ranks 42nd and Uruguay ranks 43rd of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cantaloupes and other melons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs Uruguay: Cantaloupes and other melons — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/cantaloupes-and-other-melons-yield/montenegro/uruguay/

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About this data

Indicator
Cantaloupes and other melons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,984 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.