Lebanon vs Malta: Cantaloupes and other melons — Yield
Cantaloupes and other melons — Yield over time
- Lebanon
- Malta
How they compare
Malta currently reports 20,906 kg/ha against 20,903 kg/ha in Lebanon, a difference of 3 kg/ha.
The two have swapped places 10 times across 57 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 45th and Malta ranks 44th of 97 countries.
Lebanon has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Lebanon | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,101 kg/ha | 4,928 kg/ha | 3,173 kg/ha | Lebanon |
| 1970s | 11,749 kg/ha | 4,368 kg/ha | 7,380 kg/ha | Lebanon |
| 1980s | 15,122 kg/ha | 5,241 kg/ha | 9,881 kg/ha | Lebanon |
| 1990s | 24,955 kg/ha | 18,696 kg/ha | 6,259 kg/ha | Lebanon |
| 2000s | 23,940 kg/ha | 20,462 kg/ha | 3,478 kg/ha | Lebanon |
| 2010s | 23,018 kg/ha | 20,933 kg/ha | 2,084 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cantaloupes and other melons — yield, Lebanon or Malta?
- Malta, at 20,906 kg/ha against 20,903 kg/ha in Lebanon as of 2017.
- What is the difference in cantaloupes and other melons — yield between Lebanon and Malta?
- 3 kg/ha, with Malta ahead.
- How many years of comparable data are there for Lebanon and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Lebanon and Malta rank globally for cantaloupes and other melons — yield?
- Lebanon ranks 45th and Malta ranks 44th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cantaloupes and other melons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.