Japan vs Netherlands (Kingdom of the): Cantaloupes and other melons — Yield
Cantaloupes and other melons — Yield over time
- Japan
- Netherlands (Kingdom of the)
How they compare
Japan currently reports 25,060 kg/ha against 24,739 kg/ha in Netherlands (Kingdom of the), a difference of 321 kg/ha.
Across all 55 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Japan ranks 31st and Netherlands (Kingdom of the) ranks 33rd of 97 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Japan | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,044 kg/ha | 46,494 kg/ha | 32,450 kg/ha | Netherlands (Kingdom of the) |
| 1970s | 19,298 kg/ha | 51,424 kg/ha | 32,126 kg/ha | Netherlands (Kingdom of the) |
| 1980s | 22,346 kg/ha | 57,011 kg/ha | 34,665 kg/ha | Netherlands (Kingdom of the) |
| 1990s | 21,911 kg/ha | 47,827 kg/ha | 25,915 kg/ha | Netherlands (Kingdom of the) |
| 2000s | 22,721 kg/ha | 33,788 kg/ha | 11,067 kg/ha | Netherlands (Kingdom of the) |
| 2010s | 22,463 kg/ha | 28,432 kg/ha | 5,968 kg/ha | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cantaloupes and other melons — yield, Japan or Netherlands (Kingdom of the)?
- Japan, at 25,060 kg/ha against 24,739 kg/ha in Netherlands (Kingdom of the) as of 2024.
- What is the difference in cantaloupes and other melons — yield between Japan and Netherlands (Kingdom of the)?
- 321 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Netherlands (Kingdom of the)?
- 55 years are reported by both, from 1961 to 2017.
- How do Japan and Netherlands (Kingdom of the) rank globally for cantaloupes and other melons — yield?
- Japan ranks 31st and Netherlands (Kingdom of the) ranks 33rd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cantaloupes and other melons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.