Guatemala vs Honduras: Cantaloupes and other melons — Yield
Cantaloupes and other melons — Yield over time
- Guatemala
- Honduras
How they compare
Honduras currently reports 53,464 kg/ha against 51,135 kg/ha in Guatemala, a difference of 2,329 kg/ha.
The two have swapped places 1 time across 45 shared years of data; in 1980 it was Guatemala ahead.
Guatemala ranks 4th and Honduras ranks 2nd of 97 countries.
Across the 5 decades both report, Guatemala averaged higher in 2 and Honduras in 3.
Head to head by decade
| Decade | Guatemala | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 14,857 kg/ha | 6,958 kg/ha | 7,900 kg/ha | Guatemala |
| 1990s | 19,603 kg/ha | 14,689 kg/ha | 4,913 kg/ha | Guatemala |
| 2000s | 26,739 kg/ha | 27,092 kg/ha | 352.89 kg/ha | Honduras |
| 2010s | 22,801 kg/ha | 41,817 kg/ha | 19,016 kg/ha | Honduras |
| 2020s | 43,036 kg/ha | 51,694 kg/ha | 8,658 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cantaloupes and other melons — yield, Guatemala or Honduras?
- Honduras, at 53,464 kg/ha against 51,135 kg/ha in Guatemala as of 2024.
- What is the difference in cantaloupes and other melons — yield between Guatemala and Honduras?
- 2,329 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Guatemala and Honduras?
- 45 years are reported by both, from 1980 to 2024.
- How do Guatemala and Honduras rank globally for cantaloupes and other melons — yield?
- Guatemala ranks 4th and Honduras ranks 2nd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cantaloupes and other melons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.