Greece vs Japan: Cantaloupes and other melons — Yield
Cantaloupes and other melons — Yield over time
- Greece
- Japan
How they compare
Greece currently reports 25,683 kg/ha against 25,060 kg/ha in Japan, a difference of 623 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Japan ahead.
Greece ranks 29th and Japan ranks 31st of 97 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,226 kg/ha | 14,044 kg/ha | 3,818 kg/ha | Japan |
| 1970s | 13,455 kg/ha | 19,298 kg/ha | 5,842 kg/ha | Japan |
| 1980s | 15,225 kg/ha | 22,346 kg/ha | 7,121 kg/ha | Japan |
| 1990s | 19,203 kg/ha | 22,098 kg/ha | 2,895 kg/ha | Japan |
| 2000s | 20,749 kg/ha | 22,721 kg/ha | 1,972 kg/ha | Japan |
| 2010s | 21,210 kg/ha | 22,710 kg/ha | 1,501 kg/ha | Japan |
| 2020s | 21,559 kg/ha | 24,739 kg/ha | 3,180 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cantaloupes and other melons — yield, Greece or Japan?
- Greece, at 25,683 kg/ha against 25,060 kg/ha in Japan as of 2024.
- What is the difference in cantaloupes and other melons — yield between Greece and Japan?
- 623 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Japan rank globally for cantaloupes and other melons — yield?
- Greece ranks 29th and Japan ranks 31st of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cantaloupes and other melons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.