France vs Sudan: Cantaloupes and other melons — Yield
Cantaloupes and other melons — Yield over time
- France
- Sudan
How they compare
Sudan currently reports 23,189 kg/ha against 22,850 kg/ha in France, a difference of 339 kg/ha.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Sudan ahead.
France ranks 40th and Sudan ranks 38th of 97 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 18,897 kg/ha | 23,209 kg/ha | 4,312 kg/ha | Sudan |
| 2020s | 21,909 kg/ha | 23,459 kg/ha | 1,550 kg/ha | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cantaloupes and other melons — yield, France or Sudan?
- Sudan, at 23,189 kg/ha against 22,850 kg/ha in France as of 2024.
- What is the difference in cantaloupes and other melons — yield between France and Sudan?
- 339 kg/ha, with Sudan ahead.
- How many years of comparable data are there for France and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do France and Sudan rank globally for cantaloupes and other melons — yield?
- France ranks 40th and Sudan ranks 38th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cantaloupes and other melons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.