France vs Niger: Cantaloupes and other melons — Yield
Cantaloupes and other melons — Yield over time
- France
- Niger
How they compare
Niger currently reports 23,639 kg/ha against 22,850 kg/ha in France, a difference of 789 kg/ha.
The two have swapped places 5 times across 30 shared years of data; in 1995 it was France ahead.
France ranks 40th and Niger ranks 37th of 97 countries.
Across the 4 decades both report, France averaged higher in 3 and Niger in 1.
Head to head by decade
| Decade | France | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,716 kg/ha | 5,979 kg/ha | 11,737 kg/ha | France |
| 2000s | 18,593 kg/ha | 6,879 kg/ha | 11,714 kg/ha | France |
| 2010s | 18,781 kg/ha | 17,291 kg/ha | 1,490 kg/ha | France |
| 2020s | 21,909 kg/ha | 23,100 kg/ha | 1,191 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cantaloupes and other melons — yield, France or Niger?
- Niger, at 23,639 kg/ha against 22,850 kg/ha in France as of 2024.
- What is the difference in cantaloupes and other melons — yield between France and Niger?
- 789 kg/ha, with Niger ahead.
- How many years of comparable data are there for France and Niger?
- 30 years are reported by both, from 1995 to 2024.
- How do France and Niger rank globally for cantaloupes and other melons — yield?
- France ranks 40th and Niger ranks 37th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cantaloupes and other melons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.