Eastern Africa vs Mexico: Cantaloupes and other melons — Yield
Cantaloupes and other melons — Yield over time
- Eastern Africa
- Mexico
How they compare
Mexico currently reports 31,320 kg/ha against 22,375 kg/ha in Eastern Africa, a difference of 8,945 kg/ha.
That makes Mexico's figure about 1.4 times Eastern Africa's.
The two have swapped places 1 time across 41 shared years of data; in 1984 it was Eastern Africa ahead.
Eastern Africa ranks 16th and Mexico ranks 19th of 27 groups.
Across the 5 decades both report, Eastern Africa averaged higher in 2 and Mexico in 3.
Head to head by decade
| Decade | Eastern Africa | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 13,421 kg/ha | 12,218 kg/ha | 1,203 kg/ha | Eastern Africa |
| 1990s | 15,997 kg/ha | 15,755 kg/ha | 242.01 kg/ha | Eastern Africa |
| 2000s | 15,850 kg/ha | 24,189 kg/ha | 8,339 kg/ha | Mexico |
| 2010s | 21,086 kg/ha | 29,132 kg/ha | 8,047 kg/ha | Mexico |
| 2020s | 22,365 kg/ha | 31,866 kg/ha | 9,501 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cantaloupes and other melons — yield, Eastern Africa or Mexico?
- Mexico, at 31,320 kg/ha against 22,375 kg/ha in Eastern Africa as of 2024.
- What is the difference in cantaloupes and other melons — yield between Eastern Africa and Mexico?
- 8,945 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Eastern Africa and Mexico?
- 41 years are reported by both, from 1984 to 2024.
- How do Eastern Africa and Mexico rank globally for cantaloupes and other melons — yield?
- Eastern Africa ranks 16th and Mexico ranks 19th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cantaloupes and other melons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.