Cuba vs Senegal: Cantaloupes and other melons — Yield
Cantaloupes and other melons — Yield over time
- Cuba
- Senegal
How they compare
Senegal currently reports 9,024 kg/ha against 7,872 kg/ha in Cuba, a difference of 1,152 kg/ha.
That makes Senegal's figure about 1.1 times Cuba's.
The two have swapped places 1 time across 11 shared years of data; in 2014 it was Cuba ahead.
Cuba ranks 90th and Senegal ranks 89th of 97 countries.
Across the 2 decades both report, Cuba averaged higher in 1 and Senegal in 1.
Head to head by decade
| Decade | Cuba | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,661 kg/ha | 5,287 kg/ha | 2,374 kg/ha | Cuba |
| 2020s | 7,914 kg/ha | 9,074 kg/ha | 1,160 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cantaloupes and other melons — yield, Cuba or Senegal?
- Senegal, at 9,024 kg/ha against 7,872 kg/ha in Cuba as of 2024.
- What is the difference in cantaloupes and other melons — yield between Cuba and Senegal?
- 1,152 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Cuba and Senegal?
- 11 years are reported by both, from 2014 to 2024.
- How do Cuba and Senegal rank globally for cantaloupes and other melons — yield?
- Cuba ranks 90th and Senegal ranks 89th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cantaloupes and other melons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.