Costa Rica vs Japan: Cantaloupes and other melons — Yield
Cantaloupes and other melons — Yield over time
- Costa Rica
- Japan
How they compare
Costa Rica currently reports 25,076 kg/ha against 25,060 kg/ha in Japan, a difference of 16 kg/ha.
The two have swapped places 9 times across 42 shared years of data; in 1983 it was Japan ahead.
Costa Rica ranks 30th and Japan ranks 31st of 97 countries.
Across the 5 decades both report, Costa Rica averaged higher in 4 and Japan in 1.
Head to head by decade
| Decade | Costa Rica | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 14,093 kg/ha | 22,707 kg/ha | 8,614 kg/ha | Japan |
| 1990s | 22,963 kg/ha | 22,098 kg/ha | 864.79 kg/ha | Costa Rica |
| 2000s | 25,186 kg/ha | 22,721 kg/ha | 2,465 kg/ha | Costa Rica |
| 2010s | 29,839 kg/ha | 22,710 kg/ha | 7,128 kg/ha | Costa Rica |
| 2020s | 25,881 kg/ha | 24,739 kg/ha | 1,143 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cantaloupes and other melons — yield, Costa Rica or Japan?
- Costa Rica, at 25,076 kg/ha against 25,060 kg/ha in Japan as of 2024.
- What is the difference in cantaloupes and other melons — yield between Costa Rica and Japan?
- 16 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Japan?
- 42 years are reported by both, from 1983 to 2024.
- How do Costa Rica and Japan rank globally for cantaloupes and other melons — yield?
- Costa Rica ranks 30th and Japan ranks 31st of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cantaloupes and other melons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.