Bulgaria vs Namibia: Cantaloupes and other melons — Yield

Bulgaria
9,166 kg/ha
in 2024
Namibia
9,390 kg/ha
in 2024
Bulgaria rank
88th
Namibia rank
86th

Cantaloupes and other melons — Yield over time

  • Bulgaria
  • Namibia
02.5k5.0k7.5k10.0k12.5k199720102024

How they compare

Namibia currently reports 9,390 kg/ha against 9,166 kg/ha in Bulgaria, a difference of 224 kg/ha.

The two have swapped places 2 times across 7 shared years of data; in 2018 it was Namibia ahead.

Bulgaria ranks 88th and Namibia ranks 86th of 97 countries.

Across the 2 decades both report, Bulgaria averaged higher in 1 and Namibia in 1.

Head to head by decade

Decade Bulgaria Namibia Difference Ahead
2010s 9,583 kg/ha 9,633 kg/ha 50.1 kg/ha Namibia
2020s 10,259 kg/ha 9,446 kg/ha 812.48 kg/ha Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cantaloupes and other melons — yield, Bulgaria or Namibia?
Namibia, at 9,390 kg/ha against 9,166 kg/ha in Bulgaria as of 2024.
What is the difference in cantaloupes and other melons — yield between Bulgaria and Namibia?
224 kg/ha, with Namibia ahead.
How many years of comparable data are there for Bulgaria and Namibia?
7 years are reported by both, from 2018 to 2024.
How do Bulgaria and Namibia rank globally for cantaloupes and other melons — yield?
Bulgaria ranks 88th and Namibia ranks 86th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cantaloupes and other melons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Namibia: Cantaloupes and other melons — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/cantaloupes-and-other-melons-yield/bulgaria/namibia/

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About this data

Indicator
Cantaloupes and other melons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,984 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.