Brazil vs Greece: Cantaloupes and other melons — Yield
Cantaloupes and other melons — Yield over time
- Brazil
- Greece
How they compare
Brazil currently reports 26,111 kg/ha against 25,683 kg/ha in Greece, a difference of 428 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Greece ahead.
Brazil ranks 26th and Greece ranks 29th of 97 countries.
Across the 7 decades both report, Brazil averaged higher in 3 and Greece in 4.
Head to head by decade
| Decade | Brazil | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 847.11 kg/ha | 10,226 kg/ha | 9,379 kg/ha | Greece |
| 1970s | 2,270 kg/ha | 13,455 kg/ha | 11,185 kg/ha | Greece |
| 1980s | 4,751 kg/ha | 15,225 kg/ha | 10,474 kg/ha | Greece |
| 1990s | 8,477 kg/ha | 19,203 kg/ha | 10,726 kg/ha | Greece |
| 2000s | 20,828 kg/ha | 20,749 kg/ha | 78.88 kg/ha | Brazil |
| 2010s | 25,402 kg/ha | 21,210 kg/ha | 4,193 kg/ha | Brazil |
| 2020s | 26,235 kg/ha | 21,559 kg/ha | 4,676 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cantaloupes and other melons — yield, Brazil or Greece?
- Brazil, at 26,111 kg/ha against 25,683 kg/ha in Greece as of 2024.
- What is the difference in cantaloupes and other melons — yield between Brazil and Greece?
- 428 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Greece rank globally for cantaloupes and other melons — yield?
- Brazil ranks 26th and Greece ranks 29th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cantaloupes and other melons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.