Bangladesh vs Lebanon: Cantaloupes and other melons — Yield
Cantaloupes and other melons — Yield over time
- Bangladesh
- Lebanon
How they compare
Lebanon currently reports 20,903 kg/ha against 20,573 kg/ha in Bangladesh, a difference of 330 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 47th and Lebanon ranks 45th of 97 countries.
Across the 7 decades both report, Bangladesh averaged higher in 2 and Lebanon in 5.
Head to head by decade
| Decade | Bangladesh | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,678 kg/ha | 8,101 kg/ha | 8,577 kg/ha | Bangladesh |
| 1970s | 14,932 kg/ha | 11,749 kg/ha | 3,183 kg/ha | Bangladesh |
| 1980s | 12,908 kg/ha | 15,122 kg/ha | 2,213 kg/ha | Lebanon |
| 1990s | 8,593 kg/ha | 24,955 kg/ha | 16,362 kg/ha | Lebanon |
| 2000s | 10,777 kg/ha | 23,940 kg/ha | 13,163 kg/ha | Lebanon |
| 2010s | 19,572 kg/ha | 23,149 kg/ha | 3,577 kg/ha | Lebanon |
| 2020s | 19,980 kg/ha | 21,532 kg/ha | 1,551 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cantaloupes and other melons — yield, Bangladesh or Lebanon?
- Lebanon, at 20,903 kg/ha against 20,573 kg/ha in Bangladesh as of 2024.
- What is the difference in cantaloupes and other melons — yield between Bangladesh and Lebanon?
- 330 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Bangladesh and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Lebanon rank globally for cantaloupes and other melons — yield?
- Bangladesh ranks 47th and Lebanon ranks 45th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cantaloupes and other melons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.