Bahrain vs Republic of Korea: Cantaloupes and other melons — Yield
Cantaloupes and other melons — Yield over time
- Bahrain
- Republic of Korea
How they compare
Bahrain currently reports 52,941 kg/ha against 44,512 kg/ha in Republic of Korea, a difference of 8,429 kg/ha.
That makes Bahrain's figure about 1.2 times Republic of Korea's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Bahrain ahead.
Bahrain ranks 3rd and Republic of Korea ranks 6th of 97 countries.
Across the 7 decades both report, Bahrain averaged higher in 2 and Republic of Korea in 5.
Head to head by decade
| Decade | Bahrain | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,597 kg/ha | 9,737 kg/ha | 4,140 kg/ha | Republic of Korea |
| 1970s | 631.66 kg/ha | 12,992 kg/ha | 12,360 kg/ha | Republic of Korea |
| 1980s | 653.5 kg/ha | 17,741 kg/ha | 17,088 kg/ha | Republic of Korea |
| 1990s | 1,192 kg/ha | 26,116 kg/ha | 24,924 kg/ha | Republic of Korea |
| 2000s | 22,780 kg/ha | 31,836 kg/ha | 9,056 kg/ha | Republic of Korea |
| 2010s | 48,186 kg/ha | 34,141 kg/ha | 14,045 kg/ha | Bahrain |
| 2020s | 50,664 kg/ha | 43,383 kg/ha | 7,282 kg/ha | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cantaloupes and other melons — yield, Bahrain or Republic of Korea?
- Bahrain, at 52,941 kg/ha against 44,512 kg/ha in Republic of Korea as of 2024.
- What is the difference in cantaloupes and other melons — yield between Bahrain and Republic of Korea?
- 8,429 kg/ha, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahrain and Republic of Korea rank globally for cantaloupes and other melons — yield?
- Bahrain ranks 3rd and Republic of Korea ranks 6th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cantaloupes and other melons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.