Americas vs Jordan: Cantaloupes and other melons — Yield

Americas
26,523 kg/ha
in 2024
Jordan
39,264 kg/ha
in 2024
Americas rank
10th
Jordan rank
8th

Cantaloupes and other melons — Yield over time

  • Americas
  • Jordan
020.0k40.0k60.0k196119922024

How they compare

Jordan currently reports 39,264 kg/ha against 26,523 kg/ha in Americas, a difference of 12,741 kg/ha.

That makes Jordan's figure about 1.5 times Americas's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Americas ahead.

Americas ranks 10th and Jordan ranks 8th of 27 groups.

Across the 7 decades both report, Americas averaged higher in 4 and Jordan in 3.

Head to head by decade

Decade Americas Jordan Difference Ahead
1960s 11,723 kg/ha 9,718 kg/ha 2,005 kg/ha Americas
1970s 12,889 kg/ha 8,978 kg/ha 3,911 kg/ha Americas
1980s 13,666 kg/ha 9,144 kg/ha 4,522 kg/ha Americas
1990s 15,452 kg/ha 13,286 kg/ha 2,166 kg/ha Americas
2000s 21,025 kg/ha 34,721 kg/ha 13,696 kg/ha Jordan
2010s 23,232 kg/ha 41,187 kg/ha 17,955 kg/ha Jordan
2020s 26,410 kg/ha 48,573 kg/ha 22,162 kg/ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cantaloupes and other melons — yield, Americas or Jordan?
Jordan, at 39,264 kg/ha against 26,523 kg/ha in Americas as of 2024.
What is the difference in cantaloupes and other melons — yield between Americas and Jordan?
12,741 kg/ha, with Jordan ahead.
How many years of comparable data are there for Americas and Jordan?
64 years are reported by both, from 1961 to 2024.
How do Americas and Jordan rank globally for cantaloupes and other melons — yield?
Americas ranks 10th and Jordan ranks 8th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cantaloupes and other melons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Jordan: Cantaloupes and other melons — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/cantaloupes-and-other-melons-yield/americas/jordan/

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About this data

Indicator
Cantaloupes and other melons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,984 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.