Czechoslovakia vs Romania: Cantaloupes and other melons — Production

Czechoslovakia
31,237 t
in 1992
Romania
26,960 t
in 2024
Czechoslovakia rank
48th
Romania rank
51st

Cantaloupes and other melons — Production over time

  • Czechoslovakia
  • Romania
0200.0k400.0k600.0k800.0k196119922024

How they compare

Czechoslovakia currently reports 31,237 t against 26,960 t in Romania, a difference of 4,277 t.

That makes Czechoslovakia's figure about 1.2 times Romania's.

Across all 32 years both countries report, Romania has been ahead every year.

Czechoslovakia ranks 48th and Romania ranks 51st of 106 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Romania Difference Ahead
1960s 5,771 t 155,844 t 150,073 t Romania
1970s 4,429 t 132,460 t 128,031 t Romania
1980s 21,316 t 293,080 t 271,764 t Romania
1990s 29,511 t 581,695 t 552,184 t Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cantaloupes and other melons — production, Czechoslovakia or Romania?
Czechoslovakia, at 31,237 t against 26,960 t in Romania as of 1992.
What is the difference in cantaloupes and other melons — production between Czechoslovakia and Romania?
4,277 t, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Romania?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Romania rank globally for cantaloupes and other melons — production?
Czechoslovakia ranks 48th and Romania ranks 51st of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cantaloupes and other melons — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Romania: Cantaloupes and other melons — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/cantaloupes-and-other-melons-production/czechoslovakia/romania/

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About this data

Indicator
Cantaloupes and other melons — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,288 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.