Central America vs France: Cantaloupes and other melons — Area harvested
Cantaloupes and other melons — Area harvested over time
- Central America
- France
How they compare
Central America currently reports 41,812 ha against 14,110 ha in France, a difference of 27,702 ha.
That makes Central America's figure about 3.0 times France's.
Across all 64 years both countries report, Central America has been ahead every year.
Central America ranks 15th and France ranks 14th of 27 groups.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,797 ha | 13,951 ha | 5,846 ha | Central America |
| 1970s | 20,220 ha | 14,345 ha | 5,875 ha | Central America |
| 1980s | 34,365 ha | 15,752 ha | 18,613 ha | Central America |
| 1990s | 52,166 ha | 17,028 ha | 35,138 ha | Central America |
| 2000s | 62,856 ha | 15,516 ha | 47,340 ha | Central America |
| 2010s | 59,177 ha | 14,408 ha | 44,770 ha | Central America |
| 2020s | 44,942 ha | 13,828 ha | 31,114 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cantaloupes and other melons — area harvested, Central America or France?
- Central America, at 41,812 ha against 14,110 ha in France as of 2024.
- What is the difference in cantaloupes and other melons — area harvested between Central America and France?
- 27,702 ha, with Central America ahead.
- How many years of comparable data are there for Central America and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and France rank globally for cantaloupes and other melons — area harvested?
- Central America ranks 15th and France ranks 14th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cantaloupes and other melons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.