Turkey vs Uzbekistan: Cabbages — Yield
Cabbages — Yield over time
- Turkey
- Uzbekistan
How they compare
Turkey currently reports 42,393 kg/ha against 41,948 kg/ha in Uzbekistan, a difference of 445 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.
Turkey ranks 21st and Uzbekistan ranks 23rd of 192 countries.
Uzbekistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Turkey | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,837 kg/ha | 23,036 kg/ha | 198.19 kg/ha | Uzbekistan |
| 2000s | 24,869 kg/ha | 34,307 kg/ha | 9,438 kg/ha | Uzbekistan |
| 2010s | 30,024 kg/ha | 61,867 kg/ha | 31,843 kg/ha | Uzbekistan |
| 2020s | 40,814 kg/ha | 52,765 kg/ha | 11,952 kg/ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Turkey or Uzbekistan?
- Turkey, at 42,393 kg/ha against 41,948 kg/ha in Uzbekistan as of 2024.
- What is the difference in cabbages — yield between Turkey and Uzbekistan?
- 445 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Turkey and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Turkey and Uzbekistan rank globally for cabbages — yield?
- Turkey ranks 21st and Uzbekistan ranks 23rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.