Syrian Arab Republic vs Western Asia: Cabbages — Yield
Cabbages — Yield over time
- Syrian Arab Republic
- Western Asia
How they compare
Western Asia currently reports 34,639 kg/ha against 19,597 kg/ha in Syrian Arab Republic, a difference of 15,042 kg/ha.
That makes Western Asia's figure about 1.8 times Syrian Arab Republic's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Western Asia ahead.
Syrian Arab Republic ranks 9th and Western Asia ranks 6th of 18 countries.
Across the 7 decades both report, Syrian Arab Republic averaged higher in 3 and Western Asia in 4.
Head to head by decade
| Decade | Syrian Arab Republic | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,330 kg/ha | 17,086 kg/ha | 1,756 kg/ha | Western Asia |
| 1970s | 18,173 kg/ha | 16,871 kg/ha | 1,302 kg/ha | Syrian Arab Republic |
| 1980s | 23,508 kg/ha | 20,466 kg/ha | 3,042 kg/ha | Syrian Arab Republic |
| 1990s | 22,478 kg/ha | 22,130 kg/ha | 347.85 kg/ha | Syrian Arab Republic |
| 2000s | 20,472 kg/ha | 22,956 kg/ha | 2,484 kg/ha | Western Asia |
| 2010s | 19,876 kg/ha | 27,084 kg/ha | 7,208 kg/ha | Western Asia |
| 2020s | 21,316 kg/ha | 34,318 kg/ha | 13,002 kg/ha | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Syrian Arab Republic or Western Asia?
- Western Asia, at 34,639 kg/ha against 19,597 kg/ha in Syrian Arab Republic as of 2024.
- What is the difference in cabbages — yield between Syrian Arab Republic and Western Asia?
- 15,042 kg/ha, with Western Asia ahead.
- How many years of comparable data are there for Syrian Arab Republic and Western Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Syrian Arab Republic and Western Asia rank globally for cabbages — yield?
- Syrian Arab Republic ranks 9th and Western Asia ranks 6th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.