Slovenia vs Suriname: Cabbages — Yield
Cabbages — Yield over time
- Slovenia
- Suriname
How they compare
Slovenia currently reports 25,540 kg/ha against 24,944 kg/ha in Suriname, a difference of 596 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Slovenia ranks 92nd and Suriname ranks 93rd of 192 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovenia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,149 kg/ha | 22,531 kg/ha | 11,617 kg/ha | Slovenia |
| 2000s | 28,984 kg/ha | 22,692 kg/ha | 6,291 kg/ha | Slovenia |
| 2010s | 29,843 kg/ha | 24,168 kg/ha | 5,676 kg/ha | Slovenia |
| 2020s | 26,360 kg/ha | 25,843 kg/ha | 517.52 kg/ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Slovenia or Suriname?
- Slovenia, at 25,540 kg/ha against 24,944 kg/ha in Suriname as of 2024.
- What is the difference in cabbages — yield between Slovenia and Suriname?
- 596 kg/ha, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Suriname?
- 33 years are reported by both, from 1992 to 2024.
- How do Slovenia and Suriname rank globally for cabbages — yield?
- Slovenia ranks 92nd and Suriname ranks 93rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.