Saudi Arabia vs Singapore: Cabbages — Yield
Cabbages — Yield over time
- Saudi Arabia
- Singapore
How they compare
Singapore currently reports 19,724 kg/ha against 19,670 kg/ha in Saudi Arabia, a difference of 54 kg/ha.
The two have swapped places 2 times across 22 shared years of data; in 2003 it was Singapore ahead.
Saudi Arabia ranks 129th and Singapore ranks 127th of 192 countries.
Singapore has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Saudi Arabia | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9,549 kg/ha | 19,394 kg/ha | 9,845 kg/ha | Singapore |
| 2010s | 11,529 kg/ha | 19,803 kg/ha | 8,274 kg/ha | Singapore |
| 2020s | 19,628 kg/ha | 19,724 kg/ha | 95.36 kg/ha | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Saudi Arabia or Singapore?
- Singapore, at 19,724 kg/ha against 19,670 kg/ha in Saudi Arabia as of 2024.
- What is the difference in cabbages — yield between Saudi Arabia and Singapore?
- 54 kg/ha, with Singapore ahead.
- How many years of comparable data are there for Saudi Arabia and Singapore?
- 22 years are reported by both, from 2003 to 2024.
- How do Saudi Arabia and Singapore rank globally for cabbages — yield?
- Saudi Arabia ranks 129th and Singapore ranks 127th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.