Portugal vs Palestine: Cabbages — Yield
Cabbages — Yield over time
- Portugal
- Palestine
How they compare
Portugal currently reports 29,879 kg/ha against 29,709 kg/ha in Palestine, a difference of 170 kg/ha.
The two have swapped places 4 times across 28 shared years of data; in 1995 it was Palestine ahead.
Portugal ranks 65th and Palestine ranks 66th of 192 countries.
Across the 4 decades both report, Portugal averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Portugal | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,982 kg/ha | 30,420 kg/ha | 10,437 kg/ha | Palestine |
| 2000s | 18,749 kg/ha | 33,359 kg/ha | 14,610 kg/ha | Palestine |
| 2010s | 26,319 kg/ha | 24,427 kg/ha | 1,892 kg/ha | Portugal |
| 2020s | 28,810 kg/ha | 29,777 kg/ha | 967.17 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Portugal or Palestine?
- Portugal, at 29,879 kg/ha against 29,709 kg/ha in Palestine as of 2024.
- What is the difference in cabbages — yield between Portugal and Palestine?
- 170 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Portugal and Palestine?
- 28 years are reported by both, from 1995 to 2022.
- How do Portugal and Palestine rank globally for cabbages — yield?
- Portugal ranks 65th and Palestine ranks 66th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.