Poland vs Tajikistan: Cabbages — Yield
Cabbages — Yield over time
- Poland
- Tajikistan
How they compare
Poland currently reports 40,738 kg/ha against 39,469 kg/ha in Tajikistan, a difference of 1,269 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Poland ahead.
Poland ranks 29th and Tajikistan ranks 30th of 192 countries.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Poland | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34,160 kg/ha | 18,475 kg/ha | 15,685 kg/ha | Poland |
| 2000s | 37,550 kg/ha | 24,294 kg/ha | 13,255 kg/ha | Poland |
| 2010s | 42,037 kg/ha | 35,088 kg/ha | 6,949 kg/ha | Poland |
| 2020s | 43,304 kg/ha | 39,459 kg/ha | 3,845 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Poland or Tajikistan?
- Poland, at 40,738 kg/ha against 39,469 kg/ha in Tajikistan as of 2024.
- What is the difference in cabbages — yield between Poland and Tajikistan?
- 1,269 kg/ha, with Poland ahead.
- How many years of comparable data are there for Poland and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Poland and Tajikistan rank globally for cabbages — yield?
- Poland ranks 29th and Tajikistan ranks 30th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.