Poland vs Small island developing States (SIDS): Cabbages β€” Yield

Poland
40,738 kg/ha
in 2024
Small island developing States (SIDS)
19,692 kg/ha
in 2024
Poland rank
24th
Small island developing States (SIDS) rank
26th

Cabbages β€” Yield over time

  • Poland
  • Small island developing States (SIDS)
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Poland currently reports 40,738 kg/ha against 19,692 kg/ha in Small island developing States (SIDS), a difference of 21,046 kg/ha.

That makes Poland's figure about 2.1 times Small island developing States (SIDS)'s.

Across all 64 years both countries report, Poland has been ahead every year.

Poland ranks 24th and Small island developing States (SIDS) ranks 26th of 162 countries.

Poland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Poland Small island developing States (SIDS) Difference Ahead
1960s 24,923 kg/ha 11,093 kg/ha 13,829 kg/ha Poland
1970s 25,408 kg/ha 10,904 kg/ha 14,504 kg/ha Poland
1980s 28,401 kg/ha 14,451 kg/ha 13,950 kg/ha Poland
1990s 34,034 kg/ha 15,812 kg/ha 18,222 kg/ha Poland
2000s 37,550 kg/ha 19,601 kg/ha 17,948 kg/ha Poland
2010s 42,037 kg/ha 18,577 kg/ha 23,460 kg/ha Poland
2020s 43,304 kg/ha 19,110 kg/ha 24,193 kg/ha Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages β€” yield, Poland or Small island developing States (SIDS)?
Poland, at 40,738 kg/ha against 19,692 kg/ha in Small island developing States (SIDS) as of 2024.
What is the difference in cabbages β€” yield between Poland and Small island developing States (SIDS)?
21,046 kg/ha, with Poland ahead.
How many years of comparable data are there for Poland and Small island developing States (SIDS)?
64 years are reported by both, from 1961 to 2024.
How do Poland and Small island developing States (SIDS) rank globally for cabbages β€” yield?
Poland ranks 24th and Small island developing States (SIDS) ranks 26th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Cabbages β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.