Peru vs Yemen: Cabbages — Yield
Cabbages — Yield over time
- Peru
- Yemen
How they compare
Peru currently reports 13,693 kg/ha against 13,188 kg/ha in Yemen, a difference of 505 kg/ha.
The two have swapped places 2 times across 39 shared years of data; in 1979 it was Peru ahead.
Peru ranks 159th and Yemen ranks 161st of 192 countries.
Across the 5 decades both report, Peru averaged higher in 3 and Yemen in 2.
Head to head by decade
| Decade | Peru | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 13,472 kg/ha | 4,511 kg/ha | 8,960 kg/ha | Peru |
| 1980s | 13,597 kg/ha | 6,840 kg/ha | 6,758 kg/ha | Peru |
| 1990s | 13,209 kg/ha | 12,483 kg/ha | 725.86 kg/ha | Peru |
| 2000s | 13,962 kg/ha | 17,020 kg/ha | 3,057 kg/ha | Yemen |
| 2010s | 14,169 kg/ha | 14,506 kg/ha | 337.83 kg/ha | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Peru or Yemen?
- Peru, at 13,693 kg/ha against 13,188 kg/ha in Yemen as of 2024.
- What is the difference in cabbages — yield between Peru and Yemen?
- 505 kg/ha, with Peru ahead.
- How many years of comparable data are there for Peru and Yemen?
- 39 years are reported by both, from 1979 to 2017.
- How do Peru and Yemen rank globally for cabbages — yield?
- Peru ranks 159th and Yemen ranks 161st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.