Pakistan vs Palestine: Cabbages — Yield
Cabbages — Yield over time
- Pakistan
- Palestine
How they compare
Palestine currently reports 29,709 kg/ha against 29,401 kg/ha in Pakistan, a difference of 308 kg/ha.
The two have swapped places 2 times across 28 shared years of data; in 1995 it was Palestine ahead.
Pakistan ranks 68th and Palestine ranks 66th of 192 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Pakistan | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,132 kg/ha | 30,420 kg/ha | 15,287 kg/ha | Palestine |
| 2000s | 15,573 kg/ha | 33,359 kg/ha | 17,786 kg/ha | Palestine |
| 2010s | 15,563 kg/ha | 24,427 kg/ha | 8,864 kg/ha | Palestine |
| 2020s | 19,915 kg/ha | 29,777 kg/ha | 9,862 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Pakistan or Palestine?
- Palestine, at 29,709 kg/ha against 29,401 kg/ha in Pakistan as of 2022.
- What is the difference in cabbages — yield between Pakistan and Palestine?
- 308 kg/ha, with Palestine ahead.
- How many years of comparable data are there for Pakistan and Palestine?
- 28 years are reported by both, from 1995 to 2022.
- How do Pakistan and Palestine rank globally for cabbages — yield?
- Pakistan ranks 68th and Palestine ranks 66th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.