Pakistan vs Portugal: Cabbages — Yield

Pakistan
29,401 kg/ha
in 2024
Portugal
29,879 kg/ha
in 2024
Pakistan rank
57th
Portugal rank
54th

Cabbages — Yield over time

  • Pakistan
  • Portugal
10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Portugal currently reports 29,879 kg/ha against 29,401 kg/ha in Pakistan, a difference of 478 kg/ha.

The two have swapped places 2 times across 45 shared years of data; in 1980 it was Portugal ahead.

Pakistan ranks 57th and Portugal ranks 54th of 162 countries.

Portugal has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Pakistan Portugal Difference Ahead
1980s 12,882 kg/ha 18,125 kg/ha 5,243 kg/ha Portugal
1990s 14,181 kg/ha 20,506 kg/ha 6,325 kg/ha Portugal
2000s 15,573 kg/ha 18,749 kg/ha 3,176 kg/ha Portugal
2010s 15,563 kg/ha 26,319 kg/ha 10,756 kg/ha Portugal
2020s 23,906 kg/ha 28,692 kg/ha 4,786 kg/ha Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cabbages — yield, Pakistan or Portugal?
Portugal, at 29,879 kg/ha against 29,401 kg/ha in Pakistan as of 2024.
What is the difference in cabbages — yield between Pakistan and Portugal?
478 kg/ha, with Portugal ahead.
How many years of comparable data are there for Pakistan and Portugal?
45 years are reported by both, from 1980 to 2024.
How do Pakistan and Portugal rank globally for cabbages — yield?
Pakistan ranks 57th and Portugal ranks 54th of 162 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Pakistan vs Portugal: Cabbages — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cabbages-yield/pakistan/portugal/

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About this data

Indicator
Cabbages — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.