Oman vs Poland: Cabbages — Yield
Cabbages — Yield over time
- Oman
- Poland
How they compare
Poland currently reports 40,738 kg/ha against 38,501 kg/ha in Oman, a difference of 2,237 kg/ha.
That makes Poland's figure about 1.1 times Oman's.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Poland ahead.
Oman ranks 32nd and Poland ranks 29th of 192 countries.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Oman | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,438 kg/ha | 34,034 kg/ha | 6,596 kg/ha | Poland |
| 2000s | 26,838 kg/ha | 37,550 kg/ha | 10,712 kg/ha | Poland |
| 2010s | 28,077 kg/ha | 42,037 kg/ha | 13,960 kg/ha | Poland |
| 2020s | 36,973 kg/ha | 43,304 kg/ha | 6,330 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Oman or Poland?
- Poland, at 40,738 kg/ha against 38,501 kg/ha in Oman as of 2024.
- What is the difference in cabbages — yield between Oman and Poland?
- 2,237 kg/ha, with Poland ahead.
- How many years of comparable data are there for Oman and Poland?
- 35 years are reported by both, from 1990 to 2024.
- How do Oman and Poland rank globally for cabbages — yield?
- Oman ranks 32nd and Poland ranks 29th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.