North Macedonia vs North Macedonia: Cabbages — Yield
Cabbages — Yield over time
- North Macedonia
- North Macedonia
How they compare
North Macedonia currently reports 33,755 kg/ha against 33,755 kg/ha in North Macedonia, a difference of 0 kg/ha.
Across all 33 years both countries report, North Macedonia has been ahead every year.
North Macedonia ranks 50th and North Macedonia ranks 50th of 192 countries.
Head to head by decade
| Decade | North Macedonia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,580 kg/ha | 16,580 kg/ha | 0 kg/ha | — |
| 2000s | 22,035 kg/ha | 22,035 kg/ha | 0 kg/ha | — |
| 2010s | 29,951 kg/ha | 29,951 kg/ha | 0 kg/ha | — |
| 2020s | 29,462 kg/ha | 29,462 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, North Macedonia or North Macedonia?
- North Macedonia, at 33,755 kg/ha against 33,755 kg/ha in North Macedonia as of 2024.
- What is the difference in cabbages — yield between North Macedonia and North Macedonia?
- 0 kg/ha, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and North Macedonia rank globally for cabbages — yield?
- North Macedonia ranks 50th and North Macedonia ranks 50th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.