Niger vs Sweden: Cabbages — Yield
Cabbages — Yield over time
- Niger
- Sweden
How they compare
Niger currently reports 29,282 kg/ha against 29,200 kg/ha in Sweden, a difference of 82 kg/ha.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Sweden ahead.
Niger ranks 71st and Sweden ranks 72nd of 192 countries.
Sweden has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Niger | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,433 kg/ha | 47,077 kg/ha | 25,644 kg/ha | Sweden |
| 2000s | 23,881 kg/ha | 42,394 kg/ha | 18,513 kg/ha | Sweden |
| 2010s | 24,371 kg/ha | 41,661 kg/ha | 17,290 kg/ha | Sweden |
| 2020s | 29,814 kg/ha | 30,156 kg/ha | 341.7 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Niger or Sweden?
- Niger, at 29,282 kg/ha against 29,200 kg/ha in Sweden as of 2024.
- What is the difference in cabbages — yield between Niger and Sweden?
- 82 kg/ha, with Niger ahead.
- How many years of comparable data are there for Niger and Sweden?
- 35 years are reported by both, from 1990 to 2024.
- How do Niger and Sweden rank globally for cabbages — yield?
- Niger ranks 71st and Sweden ranks 72nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.