Niger vs Pakistan: Cabbages — Yield
Cabbages — Yield over time
- Niger
- Pakistan
How they compare
Pakistan currently reports 29,401 kg/ha against 29,282 kg/ha in Niger, a difference of 119 kg/ha.
The two have swapped places 8 times across 35 shared years of data; in 1990 it was Pakistan ahead.
Niger ranks 71st and Pakistan ranks 68th of 192 countries.
Niger has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Niger | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,433 kg/ha | 14,181 kg/ha | 7,252 kg/ha | Niger |
| 2000s | 23,881 kg/ha | 15,573 kg/ha | 8,309 kg/ha | Niger |
| 2010s | 24,371 kg/ha | 15,563 kg/ha | 8,807 kg/ha | Niger |
| 2020s | 29,814 kg/ha | 23,906 kg/ha | 5,908 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Niger or Pakistan?
- Pakistan, at 29,401 kg/ha against 29,282 kg/ha in Niger as of 2024.
- What is the difference in cabbages — yield between Niger and Pakistan?
- 119 kg/ha, with Pakistan ahead.
- How many years of comparable data are there for Niger and Pakistan?
- 35 years are reported by both, from 1990 to 2024.
- How do Niger and Pakistan rank globally for cabbages — yield?
- Niger ranks 71st and Pakistan ranks 68th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.