Namibia vs North Macedonia: Cabbages — Yield
Cabbages — Yield over time
- Namibia
- North Macedonia
How they compare
North Macedonia currently reports 33,755 kg/ha against 33,738 kg/ha in Namibia, a difference of 17 kg/ha.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Namibia ahead.
Namibia ranks 52nd and North Macedonia ranks 50th of 192 countries.
Namibia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Namibia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 31,182 kg/ha | 22,035 kg/ha | 9,147 kg/ha | Namibia |
| 2010s | 33,123 kg/ha | 29,951 kg/ha | 3,172 kg/ha | Namibia |
| 2020s | 33,614 kg/ha | 29,462 kg/ha | 4,151 kg/ha | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Namibia or North Macedonia?
- North Macedonia, at 33,755 kg/ha against 33,738 kg/ha in Namibia as of 2024.
- What is the difference in cabbages — yield between Namibia and North Macedonia?
- 17 kg/ha, with North Macedonia ahead.
- How many years of comparable data are there for Namibia and North Macedonia?
- 25 years are reported by both, from 2000 to 2024.
- How do Namibia and North Macedonia rank globally for cabbages — yield?
- Namibia ranks 52nd and North Macedonia ranks 50th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.