Mongolia vs Suriname: Cabbages — Yield
Cabbages — Yield over time
- Mongolia
- Suriname
How they compare
Mongolia currently reports 25,587 kg/ha against 24,944 kg/ha in Suriname, a difference of 643 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Suriname ahead.
Mongolia ranks 91st and Suriname ranks 93rd of 192 countries.
Suriname has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mongolia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,632 kg/ha | 22,531 kg/ha | 14,899 kg/ha | Suriname |
| 2000s | 10,772 kg/ha | 22,692 kg/ha | 11,920 kg/ha | Suriname |
| 2010s | 16,224 kg/ha | 24,168 kg/ha | 7,944 kg/ha | Suriname |
| 2020s | 21,839 kg/ha | 25,843 kg/ha | 4,004 kg/ha | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Mongolia or Suriname?
- Mongolia, at 25,587 kg/ha against 24,944 kg/ha in Suriname as of 2024.
- What is the difference in cabbages — yield between Mongolia and Suriname?
- 643 kg/ha, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Suriname?
- 33 years are reported by both, from 1992 to 2024.
- How do Mongolia and Suriname rank globally for cabbages — yield?
- Mongolia ranks 91st and Suriname ranks 93rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.