Mauritius vs Namibia: Cabbages — Yield
Cabbages — Yield over time
- Mauritius
- Namibia
How they compare
Namibia currently reports 33,738 kg/ha against 32,656 kg/ha in Mauritius, a difference of 1,082 kg/ha.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Namibia ahead.
Mauritius ranks 54th and Namibia ranks 52nd of 192 countries.
Namibia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mauritius | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 22,157 kg/ha | 31,182 kg/ha | 9,025 kg/ha | Namibia |
| 2010s | 18,477 kg/ha | 33,123 kg/ha | 14,646 kg/ha | Namibia |
| 2020s | 23,007 kg/ha | 33,614 kg/ha | 10,607 kg/ha | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Mauritius or Namibia?
- Namibia, at 33,738 kg/ha against 32,656 kg/ha in Mauritius as of 2024.
- What is the difference in cabbages — yield between Mauritius and Namibia?
- 1,082 kg/ha, with Namibia ahead.
- How many years of comparable data are there for Mauritius and Namibia?
- 25 years are reported by both, from 2000 to 2024.
- How do Mauritius and Namibia rank globally for cabbages — yield?
- Mauritius ranks 54th and Namibia ranks 52nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.