Malaysia vs Slovenia: Cabbages — Yield
Cabbages — Yield over time
- Malaysia
- Slovenia
How they compare
Slovenia currently reports 25,540 kg/ha against 24,597 kg/ha in Malaysia, a difference of 943 kg/ha.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Malaysia ahead.
Malaysia ranks 95th and Slovenia ranks 92nd of 192 countries.
Across the 4 decades both report, Malaysia averaged higher in 1 and Slovenia in 3.
Head to head by decade
| Decade | Malaysia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,820 kg/ha | 34,149 kg/ha | 5,329 kg/ha | Slovenia |
| 2000s | 26,223 kg/ha | 28,984 kg/ha | 2,760 kg/ha | Slovenia |
| 2010s | 28,549 kg/ha | 29,843 kg/ha | 1,294 kg/ha | Slovenia |
| 2020s | 26,482 kg/ha | 26,360 kg/ha | 121.66 kg/ha | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cabbages — yield, Malaysia or Slovenia?
- Slovenia, at 25,540 kg/ha against 24,597 kg/ha in Malaysia as of 2024.
- What is the difference in cabbages — yield between Malaysia and Slovenia?
- 943 kg/ha, with Slovenia ahead.
- How many years of comparable data are there for Malaysia and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Malaysia and Slovenia rank globally for cabbages — yield?
- Malaysia ranks 95th and Slovenia ranks 92nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cabbages — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.